Description
Commitment to Quality
Discover this Locally Crafted and Slightly Sweet Goat Cheese, combined with Local Honey and Sweet Figs. This delectable cheese is perfect for snacking, Cheese Plates, Salads, Baked Goods and more
- Goat Lady Dairy is one of the best Kept Secrets of the Triad
- Versatile & Easy to Use: Ideal for Gatherings, Holiday Gifting or Snacking.
- Chef-Approved Selection: A favorite among chefs for its balance of texture and taste, delivering premium quality without the premium price.
“When you change a person’s relationship to their food, you change them
… and the world.” – Steve Tate, Goat Lady Dairy co-founder
What started as a family dream has grown to include cherished staff, invaluable partner farms and a community of loyal customers. Making great cheese while caring for the land and connecting farming and urban neighbors has now become a tradition that is carried on by Carrie Routh Bradds and Bobby Bradds. Bobby and Carrie have ancestors that have been farming in the Grays Chapel area since 1740 and are themselves an active farming family. The Bradds have worked at Goat Lady Dairy for over 20 years and support the local food movement through their meat business as well. They continue the responsible business practices that grew out of Ginnie’s hobby farm while striving to develop a business that is healthy enough to sustain generations to come.
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