Certified Angus Beef

Southern Foods was one of the first suppliers in the country licensed to sell Certified Angus Beef®. These cuts must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness.

What is Certified Angus Beef®?

Certified Angus Beef® isn’t just a label—it’s a promise of premium quality. CAB is a cut above USDA Choice and must meet 10 strict quality standards, ensuring superior flavor, juiciness, and tenderness in every bite.

Why Choose Certified Angus Beef®?

• Unmatched Marbling: CAB ensures optimal marbling, giving every bite a rich, buttery flavor.
• Stringent Standards: Only 3 in 10 Angus cattle meet the Certified Angus Beef® brand’s high-quality standards.
• Dependable Excellence: Whether grilling, roasting, or braising, CAB delivers consistent results every time.

The 10 Quality Standards

Certified Angus Beef® sets itself apart by focusing on:

1. Marbling must be modest or higher.
2. Marbling texture must be medium to fine.
3. Harvest age Harvested cattle must be less than 30 months of age and only A-maturity lean.
4. Ribeye area must be 10 to 16 square inches.
5. Hot carcass weight must be 1,100 pounds or less.
6. Fat thickness must be one inch or less.
7. Muscling—superior.
8. No capillary ruptures
9. No dark cutters
10. Neck hump must fall below 2 inches.

What Makes Angus Beef Special?

Angus cattle are known for their genetic predisposition to marbling, the fine flecks of fat that create tender, flavorful beef. CAB ensures that only the best Angus cattle are chosen, raising the bar for every cut.

Perfect for Every Occasion

From juicy burgers to elegant filet mignon, Certified Angus Beef® elevates everyday meals and special occasions alike.

Trusted by Chefs & Home Cooks

Certified Angus Beef® is a favorite among top chefs and discerning home cooks for its unbeatable quality, taste, and versatility.