Also known as Patagonian tooth fish, Chilean sea bass are prized for their snow white flesh. Seabass has a smooth, buttery flavor and large flakes. Our wild Chilean sea bass portions are a favorite with the world’s leading chefs but easy to enjoy at home. The high oil content makes them very versatile and difficult to overcook. Naturally gluten free, and a great choice if you’re on a ketogenic or paleo diet…Chilean Sea Bass is wild-caught off the coast of Chile in South America, and the fisheries are tightly monitored to insure sustainable harvesting practices are followed.
Boneless and Skinless.