Description
This Newly Released Spicewalla Trio, carefully created by our Executive Corporate Chef, brings three unique flavor profiles perfect for Steaks, Chicken, Pork, Lamb, Veggies and more!
Black Garlic Steak Rub
Elevate every cut with our Black Garlic Steak Rub, a bold blend crafted to bring out the rich, natural flavor of beef. Deep, savory black garlic delivers a smooth umami sweetness, while a balanced mix of spices creates a flavorful crust and mouthwatering finish. Perfect for steaks, burgers, roasts, and grilled vegetables, this versatile seasoning adds gourmet depth without overpowering the meat.
Flavor Profile:
- Rich umami from aged black garlic
- Mild sweetness with savory depth
- Balanced garlic and spice notes
- Creates a delicious steakhouse-style crust
Red Wine Tarragon Steak Rub
Bring steakhouse sophistication to your grill with our Red Wine Tarragon Steak Rub. This distinctive blend combines the rich, robust character of red wine with the subtle anise-like notes of tarragon, creating a savory seasoning that enhances the natural flavor of premium cuts of beef. Carefully balanced herbs and spices add depth, complexity, and a flavorful crust that delivers restaurant-quality results at home.
Flavor Profile:
- Rich red wine-inspired depth
- Aromatic tarragon with delicate herbal notes
- Savory, well-balanced seasoning
- Smooth, refined finish with gourmet appeal
Coffee Steak Rub
Wake up your steaks with the bold, rich flavor of our Coffee Steak Rub. Crafted with premium coffee and a carefully balanced blend of spices, this unique seasoning delivers deep, smoky notes and a subtle roasted richness that perfectly complements beef. The coffee enhances the meat’s natural flavors without tasting like your morning brew, creating a savory crust with exceptional depth and complexity.
Flavor Profile:
- Rich roasted coffee notes
- Deep, savory umami flavor
- Hints of smoky sweetness
- Bold, steakhouse-style finish
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