Marcona almonds are a specialized type of almond that is primarily cultivated in Spain. They are shorter, rounder, softer, and sweeter than the California variety. In comparison to traditional sweet almonds that can be found in almost any store or market; Marcona almonds are notably sweeter, softer, and moister. Their flavor is also more potent than normal sweet almonds, and are closer to bitter almonds, making them a favorite ingredient in many desserts and other recipes that call for almonds.
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