Description
A Celebration of North Carolina’s Finest Flavors
Discover the exceptional craftsmanship of North Carolina’s artisan food makers with this thoughtfully curated North Carolina Artisan Charcuterie Collection. Featuring handcrafted salami, locally made cheeses, and distinctive regional flavors, this gourmet assortment is perfect for entertaining, gifting, or creating an unforgettable grazing board at home.
At the heart of this collection are two signature selections from San Giuseppe Salami Co. of Elon, NC. Enjoy the bold character of their Vesuvio Salami, crafted with aged provolone cheese and a touch of red pepper for a pleasantly spicy finish. Balancing the heat is their classic Sweet Sopressata, delicately seasoned with garlic and subtle notes of white wine for a smooth, savory flavor.
Complementing these artisan meats is The Goat Lady Dairy Sunny Paris Fresh Goat Cheese, handcrafted in Climax, NC, and blended with fresh tarragon, dill, and parsley. Its creamy texture and herbaceous flavor make it the perfect addition to any charcuterie board.
Rounding out the collection is Ashe County Gouda, a rich and buttery North Carolina cheese with a smooth, approachable flavor that pairs beautifully with both the salami and chèvre.






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