Marbling – the key to flavor
Modest or higher marbling – for the taste that ensures satisfaction.
Medium or fine marbling texture – the white “flecks of flavor” in the beef that ensure consistent flavor and juiciness in every bite.
Very juicy and well-marbled with a rich, beefy taste. May be marinated for additional flavor.
What is a Denver Steak?
Denver Steaks sit underneath the Shoulder blade bone and rarely gets used in a high-traffic area – the Shoulder. The under blade tends to offer a more tender muscle in the chuck region. The Name “Denver” has no real meaning and was chosen for marketing purposes only.
How to Cook a Denver Steak?
For maximum tenderness, slice across the grain. Best cooked with high heat: grill, broil, or pan sear. Serve rare to medium-rare.