Indulge in the exquisite, artisanal vinegar crafted from the finest Chardonnay grapes.
Splash it on fish, veggies, pickles, and salads to elevate them to gourmet status! Or drizzle it on fish carpaccio for an explosion of flavors that’ll make your taste buds dance.
The vinegar is characterized by a gentle acidity, achieved through the Schützenbach method which transforms only the alcohol into acid, leaving the other aromatic compounds unaltered.
As a natural product, it may contain a natural sediment.