Description
Our Bone In Ribeye “Cowboy” Steaks are hand cut from hand selected Certified Angus Beef© Export Ribs that have been aged 28 days to perfection. This cut has all the exceptional Ribeye marbling, juiciness, tenderness along with the added bone in flavor. The Certified Angus Beef© Standards is more selective than USDA Choice and Prime. The secret to the Certified Angus Beef© brand’s outstanding flavor is marbling, the little white flecks within the meat that ensure every bite is flavorful and juicy.
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