Boneless Prime Rib Roast- Certified Angus Beef

Description

Our Ribeye Roast are hand cut and hand selected. Certified Angus Beef© Boneless Ribeye’s have been aged 21 days to perfection. This cut is known for being well marbled and having wonderful flavor, and tenderness. The Certified Angus Beef© standards are more selective than USDA Choice and Prime. The secret to the Certified Angus Beef© brand’s outstanding flavor is marbling, the little white flecks within the meat that ensure every bite is flavorful and juicy.