Our Ribeye Roast are hand cut from hand selected Certified Angus Beef© Boneless Ribeyes that have been aged 21 days to perfection. This cut is known for being well marbled and having wonderful flavor, juiciness, and tenderness. The Certified Angus Beef© standards are more selective than USDA Choice and Prime. The secret to the Certified Angus Beef© brand’s outstanding flavor is marbling, the little white flecks within the meat that ensure every bite is flavorful and juicy.
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