Cooking Oxtail to Perfection: Slow Braising for Optimal Flavor
Despite being utilized for more than soup or stew, braising oxtail is still the preferred method to achieve a tender result and maximize its flavor. Slow cooking the meat allows the bone and cartilage to transform into gelatin, resulting in a rich, savory sauce. When preparing braised oxtail, make sure to allow plenty of time for cooking.
Oxtails offer a deep, rich flavor followed by a slightly sticky texture. Bring home a new cut of beef to experience a Carribean delicacy.